We cleaned up afterwards.
We cut up the bere bannocks and buttered them, then had them at our food tasting event.
We took some through to let the kitchen staff try them. We were worried about what they would think because they are all so good at cooking. They really liked them and Louis said they were the best bere bannocks he had ever tasted.
Mrs MacNab said they were the best she had ever tasted too and she liked them with the rhubarb jam from Shapinsay.
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